About this recipe
All the burrito fillings, none of the wrap. Seasoned chicken, rice, beans, corn, and avocado with a squeeze of lime.
One batch feeds four. A single avocado split four ways is plenty once the salsa and lime are in.
Rinse the beans well so they do not taste canned. Warm them with a pinch of cumin in the last minute if you want them hot.
SEASON THE CHICKEN
Step 1
Toss chicken with cumin, chili powder, salt, and half the lime juice.
COOK
Step 2
Heat olive oil in a large skillet over medium-high. Add chicken in a single layer.
Step 3
Cook, stirring occasionally, until browned and cooked through, 8 to 10 minutes.
Step 4
In the last 2 minutes, push chicken aside and warm black beans and corn in the pan until hot.
ASSEMBLE
Step 5
Divide rice among four bowls. Top with chicken, beans, corn, tomatoes, and avocado.
Step 6
Squeeze remaining lime over each bowl and serve immediately.
Tips
Dice avocado just before serving so it stays bright green.
For meal prep, pack avocado and lime separately and add when you eat.
Equipment
Large skillet · Can opener · Cutting board
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