About this recipe
Salmon in the air fryer is weeknight-simple. Oil, lemon, garlic, and salt go on the fillets, then the basket does the rest.
Four fillets feed four people. Pull them when they flake and hit about 145°F in the thickest part.
Pat the fish dry first. Moisture on the surface steams the top instead of letting it lightly crisp.
SEASON
Step 1
Pat salmon dry. Stir oil, lemon zest, 1 tablespoon lemon juice, garlic, salt, pepper, and paprika if using.
Step 2
Brush the mixture over the fillets. Preheat the air fryer to 400°F for 3 minutes if your model recommends it.
AIR FRY
Step 3
Place fillets in a single layer, skin-side down if skin-on. Air fry at 400°F for 8 minutes.
Step 4
Check for doneness. Air fry at 400°F until the thickest part flakes easily and reaches about 145°F, 2 to 4 minutes more depending on thickness.
FINISH
Step 5
Squeeze remaining lemon over the hot salmon and serve.
Tips
Thicker center-cut fillets need the full extra minutes; thin tail pieces may be done at 8 to 9 minutes total.
If your basket is small, cook in two batches so the air can circulate around each fillet.
Swaps
SalmonArctic char
Similar fat and cook time; pull at the same flaky cue.
Equipment
Air fryer · Instant-read thermometer · Small bowl
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