About this recipe
Garlic prawns without standing over a skillet. The air fryer cooks them fast and keeps the garlic from burning in a wet pan.
Two pounds of prawns split four ways makes a solid dinner or lunch plate. Serve with a salad or steamed vegetables if you want more volume.
Dry the prawns well before tossing. Wet prawns steam and stay pale instead of picking up color.
TOSS
Step 1
Pat prawns dry. In a bowl, toss with oil, garlic, lemon juice, paprika, salt, pepper, and red pepper flakes if using.
Step 2
Preheat the air fryer to 380°F for 3 minutes if your model recommends it.
AIR FRY
Step 3
Arrange prawns in a single layer (cook in two batches if crowded). Air fry at 380°F for 4 minutes.
Step 4
Shake the basket. Air fry at 380°F until prawns are pink, opaque, and lightly charred at the edges, 3 to 4 minutes more. Do not overcook or they turn rubbery.
FINISH
Step 5
Taste for salt. Serve with lemon wedges.
Tips
Crowding steams the prawns. Two quick batches beat one soggy load every time.
If using frozen prawns, thaw fully in the fridge and blot dry before seasoning.
Swaps
PrawnsLarge shrimp
Same weight and cook time; pull as soon as they turn opaque.
Equipment
Air fryer · Large mixing bowl
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