About this recipe
Salmon bites cook faster than whole fillets and pick up more browned edges. Lemon, garlic, and a little oil are enough seasoning.
Cut pieces similar in size so thin scraps do not dry out before thick cubes hit 145°F.
Serve with a simple salad or steamed vegetables if you want more volume on the plate.
SEASON
Step 1
Pat salmon dry. Toss with oil, lemon zest, 1 tablespoon lemon juice, garlic, salt, pepper, and paprika if using.
Step 2
Preheat the air fryer to 400°F for 3 minutes if your model recommends it.
AIR FRY
Step 3
Arrange bites in a single layer. Air fry at 400°F for 5 minutes.
Step 4
Shake the basket. Air fry at 400°F until the thickest piece flakes easily and reaches about 145°F, 4 to 5 minutes more.
FINISH
Step 5
Squeeze remaining lemon over the hot salmon and serve.
Tips
Leave space between pieces. Crowding steams the salmon instead of crisping the edges.
If using skin-on salmon, cut skin off first so the bites brown evenly on all sides.
Swaps
SalmonArctic char or steelhead
Similar fat and cook time; pull at the same flaky cue.
Lemon garlicEverything bagel seasoning
1 to 2 teaspoons; skip extra salt if the blend is salty.
Equipment
Air fryer · Mixing bowl · Instant-read thermometer
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