About this recipe
A yogurt bowl that actually fills you up. Nonfat Greek yogurt is the base, then berries, honey, chia, and just enough granola for crunch.
This makes four bowls. Keep the granola light so the yogurt stays the main event.
Stir the chia into the yogurt first so it softens instead of sitting dry on top.
ASSEMBLE
Step 1
Divide yogurt among four bowls. Stir 1 1/2 teaspoons chia into each bowl until evenly mixed.
Step 2
Top each bowl with 1/2 cup berries and about 2 teaspoons honey.
Step 3
Scatter 2 tablespoons granola over each bowl and serve right away so the granola stays crisp.
Tips
Pack granola in a separate container if you are taking this to work so it does not soften.
Frozen berries work well; thaw for 5 minutes so they do not chill the yogurt solid.
Swaps
HoneyMaple syrup
Same volume; a little less floral and slightly less sweet.
GranolaToasted chopped almonds
About 1 tablespoon per bowl keeps fat and calories in a similar range.
Equipment
4 bowls · Measuring spoons
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